Why Would I Require A Food Law Attorney
People usually take it for granted that the food they purchase at the market or the meals they order in restaurants are going to be freshly made and free of any contaminants, but this is often not the case. Though the Food and Drug Administration in the United States, and the corresponding governmental agencies in other nations, tightly regulate the quality and practices of food distributors, accidents do occur, and sometimes negligence on the part of a food service employee can lead to serious food borne illnesses.
There are e-coli outbreaks in packaged meat every year in countries that raise cattle, and in the United States alone more than 40 million pounds of beef has been recalled due to e-coli contamination, a large majority of it after the meat had already hit market and a sizeable portion of it had been consumed. Many people never consider the legal ramifications of such food contamination, and simply suffer through whatever food borne illnesses they might incur and carry on with their lives. Consider, though, that you are paying relatively high prices for meat and other foods in the United States, and these prices are high compared to those in other nations because our food industry is strongly regulated, perhaps the most strongly regulated in the world. As such, only the best quality products are theoretically allowed to go to market. Between the premium prices that you are paying and the strong governmental oversight of the food industry, you have a right to expect high quality food that is free of contaminants. If you are sold contaminated meat, then the food manufacturers, has violated both your trust and breached federal regulations, and thus you are entitled to recourse!
Food law, a subset of law that many are unfamiliar with, really comes into play when contaminated food is released to the public. Food distributors have a plethora of food law attorneys on staff, and their expertise on the matter will leave you with a less than stellar settlement or court winning if you decide seek legal recourse without your own food law expert. Be aware that the median settlement in a food poisoning case is around $10,000, and you can be on the higher end of this median if you find yourself a qualified, respected food law attorney who knows how to fight the big companies in the courtroom. In fact, the median of $10,000 in such cases is most likely due to the injured parties not wanting to hire a food lawyer for their case and accepting these low-ball settlements because they don’t have proper counsel to advise them against it. $10,000 may seem like a large sum, but several of food poisoning cases have resulted in awards nearing $1,000,000 which makes it worth your while to track down and hire an experienced food lawyer to take on your case, as it could be a great financial windfall for the both of you.
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